Ibiza Beach Club Restaurant & Hotel Menu

A) Bomba Iberica

Creamy croquettes made with Jamón 100% Ibérico acorn feed. Served with Romesco.

B) Bomba Setas

Creamy and crispy croquettes made with local mushrooms, portobello and black truffle. Served with Romesco.

Padrón Peppers

Grilled padron peppers imported from Galicia, Spain. Served with garlic chips.

Tortilla Española

Classic Spanish potato omelet with onion (optional), made with farm eggs and organic potatoes.Topped with Chorizo ibérico (optional), and served with Romesco.

Gazpacho

Refreshing Andalusian tomato cold soup. Served with chopped vegetables and egg, crispy jamón dust (optional) and garlic-parsley oil.

Pulpo Gallego

Grilled galician octopus tentacle over potato foam. Served with smoked paprika, and green oil.

Garlic Gambas

Sauteed shrimps in olive oil, garlic and cayenne pepper, flambeed with white wine and served with garlic chips.

Patatas Bravas

Crispy triple cooked potatoes served with homemade aioli, and our special spicy bava sauce.

Torreznos

Crispy pork belly confirmed in jamón ibérico lard, with honey mustard sauce. Served with sweet Spanish piquillo peppers and crispy onions.

Txipirones

Fried crispy baby squid in tempura with black ink mayo and aioli. Served with local "chamuan" leaves and calamansi mandarin.

Boquerones

Spanish anchovies marinated in vinegar and garlic, over Spanish sweet piquillo peppers. Served with garlic-parsley oil and homemade aioli.

La Russa

Olivier cold salad with potatoes, olives, shrimps, tuna, corn and mayo.

Tacos

Crispy chicken or pulled pork, or Baja fish, or soft shell crab, or shrimp tacos. Served with mango salsa, chiplote mayo, pickle onion, and avocado. (2 pcs)

Broken Eggs with Chorizo

Classic Spanish ‘’huevos rotos’’ with potato cream, crispy potato chips, ‘’chistorra’’ (chorizo),topped with a fried egg.

Sardines

Grilled Atlantic sardines imported from the north of Spain, served with burnt lime.

Mini Burgers

Crispy chicken breaded with cornflakes and kimchi mayo, a—beef smash burger with melted cheddar, onion jam, and Big Mac sauce.(2pcs)

JAMON IBERICO

Jamón Ibérico acorn feed 36 months of maturation hand cut. Served with olive, tomaquet, crusty bread and Arbequina olive oil

Chorizo iberico

Chorizo ibérico with 36 months maturation. Served with crusty bread, tomaquet, olives and Arbequina olive oil

Salchichón Ibérico

Spanish salami ibérico with 36 months of maturation. Served with crusty bread, olives, tomaquet and Arbequina olive oil.

IBERICO BOARD

A selection os Spanish ibérico cold cuts with 36months maturation: jamón ibérico, chorizo ibérico, salchichón ibérico and Manchegos cheese semi cured. Served with grapes, wallnuts, quince Paste, olives, dried figs and crusty bread.

Manchego Cheese

Semi-cured Manchego cheese cured for 2 months. Served with Quince paste, walnuts, dried figs, grapes and crusty bread with Arbequina olive oil.

Tuna Tataki

Seared yellowfin tuna loin, sesame crusted, with mixed greens, mango, avocado, sundried tomatoes, and our sesame Asian dressing

Green Salad

Fresh mozarella cheese, homemade pestosauce,fresh tomatoes, homemade balsamicoglaze, fresh basil and Extra virgin oil. Served with mixed salad and salt flakes.

Caprese Salad

Fresh mozarella cheese, homemade pesto sauce,fresh tomatoes, homemade balsamicoglaze, fresh basil and Extra virgin oil. Served with mixed salad and salt flakes.

Pizza Margarita

Thin-crust pizzas with San Marzano tomatoes, fresh buffalo mozzarella, and basil

Pizza Iberica

Thin-crust pizza with San Marzano tomatoes, fresh mozzarella, sun-dried tomatoes, balsamic glaze, Jamon Serrano gran reserva, basil and confited onions.

Ham & Pesto

Thin-crust pizzas, with San Marzano tomatoes, fresh mozzarella, black olives, mushrooms, braised ham, crushed pistachios, and pesto.

Chorizo & Goat Cheese

Thin-crust pizza, with San Marzano tomatoes, Goat cheese, Chorizo Iberico, and red wine onion jam.

Pizza Manchega

Thin-crust pizza, with San Marzano tomatoes, confited vegetables (piste manchego), mushrooms, and asparagus.

Tom Yum Pizza

Thin-crust pizza, with San Marzano tomatoes, Parmegiano Reggiano cheese, fresh mozzarella, cherry tomatoes, shrimps, squid, chilli oil, crispy kaffir and coriander leaves.

Seafood Paella (1person) ????

Bomba rice from Spain/ Spanish saffron/ Shrimps/ fish/ squid/ clams/ mussels/ edamame beans/ parsley oil/ homemade aioli

Seafood Paella ( 2 persons) ????‍????‍????

Bomba rice from Spain/ Spanish saffron/ Shrimps/ fish/ squid/ clams/ mussels/ edamame beans/ parsley oil/ homemade aioli

Arroz Negro (1 person) ????

Bomba rice from Spain / Spanish saffron/ Ink squid/ Shrimps/ Galician octopus/ clams/ mussels/ edamame beans /parsley oil/ homemade aioli. Made with "fumet" (shrimp & fish stock)

Arroz Negro (2 persons) ????‍????‍????

Bomba rice / Saffron/ Ink squid/ Shrimps/ Galician octopus/ clams/ mussels/ edamame beans /parsley oil/ homemade aioli. Made with "fumet" (shrimp & fish stock)

Meat Paella (1person) ????

Bomba rice from Spain / Spanish saffron/ Chicken/ pork ribs/ chistorra/ Chorizo Ibérico /edamame beans / garlic-parsley oil/ homemade aioli/ made with meat & jamón Stock

Meat Paella (2 person) ????‍????‍????

Bomba rice from Spain / Spanish saffron/ Chicken/ pork ribs/ chistorra/ Chorizo Ibérico /edamame beans / garlic-parsley oil/ homemade aioli, made with meat & jamón stock

Vegetarian Paella (1 person) ????

Bomba rice from Spain/ Spanish saffron/ Seasonal vegetables / parsley oil/ homemade aioli

Vegetarian paella (2 person) ????‍????‍????

Bomba rice from Spain/ Spanish saffron/ Seasonal vegetables / parsley oil/ homemade aioli

Aus Wagyu Ribeye Steak

250 gr Australian Wagyu Ribeye MBS3 cooked to your point, served with a side dish and sauce of your choice. *SAUCES: Black Pepper Red wine & dark chocolate Truffle Sauce Honey mustard Chimichurri *SIDES: Mashed potatoes Fried potatoes Green Salad Sauteed Veggetables

Iberico tenderloin Pork

Spanish Iberico pork tenderloin Duroc, grilled in our lava stone. Served with a side dish and sauce of your choice. *SAUCES: Black Pepper Red wine & dark chocolate Truffle Sauce Honey mustard Chimichurri *SIDES: Mashed potatoes Fried potatoes Green Salad Sauteed Veggetables

Chicken Champagne

Slow cooked chicken in champagne with rosemary and thyme. Finished in the oven,served with champagne sauce and side dish of your choice

Koh Tao Local Fish

Wild catch of the day by local fishermen delivered directly to our beach. We served grilled with a side dish and style of your choice. 550.- Sides: Mashed potatoes, fried potatoes, green salad, or grilled vegetables. Choose your style: ‘’japanese’’with Miso-Sake and leek veloute ‘’thai’’ with ‘’neung manao’’ *Limited availability*

TORRIJAS

The Spanish french toast. A caramelized brioche soaked in milk, vanilla and cinnamon. Toasted in brown butter, served with homemade salted caramel ice cream & local Mango coulis

Ibiza Churros

Spanish churros costed in sugar and cinnamon served with homemade hot chocolate sauce

Basque burnt Cheesecake

Spanish basque burnt cheesesake northern style, served with biscof sauce.

Avo Nice Day!

Crusty sourdough toast with seasoned avocado smash, rocket leaves, grilled tomato salsa, and topped with runny onsen egg (Optional). Served with beetroot hummus.

Ricotta N' Serrano Toast

Sourdough toast with whipped ricotta, grilled tomato salsa, rocket leaves, Jamon Serrano 'Gran Reserva', and balsamic Glaze.

Breakfast Tacos

Grilled flour tortillas, scra,bled eggs, grilled tomato salsam grilled sausage , crispy bacon, cheese, prickle onions on chiplote mayo.

Spinach & Goat Cheese Omelette

Spinach omelette roll with goat cheese, stuffed with fresh salad, apple, walnuts, grilled tomato salsa, olives, and crispy bacon bites (optional).

Grilled Cheese Sandwich

Sourdough toastie with 3 different cheeses: Mozzarella, Parmigiano Reggiano and orange cheddar.